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water extraction

1antioxidant 1apple 1apple pomace 1extraction conditions 1extraction yield 1phenolics 1tea catechins

1Candrawinata, V. I. 1Golding, J. B. 1Golding, John B. 1Nguyen, Minh H. 1Roach, P. D. 1Roach, Paul D. 1Stathopoulos, C. E. 1Stathopoulos, Costas E. 1Vuong, Quan V.

Date

12011 12014

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1antioxidant 1apple 1apple pomace 1extraction conditions 1extraction yield 1phenolics 1tea catechins

1Candrawinata, V. I. 1Golding, J. B. 1Golding, John B. 1Nguyen, Minh H. 1Roach, P. D. 1Roach, Paul D. 1Stathopoulos, C. E. 1Stathopoulos, Costas E. 1Vuong, Quan V.

Date

12011 12014

Title
Creator
Date

Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio

- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.

Creator: Candrawinata, V. I. , Golding, J. B. , Roach, P. D. , Stathopoulos, C. E.
Resource Type: journal article
Date: 2014

Optimizing conditions for the extraction of catechins from green tea using hot water

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.

Creator: Vuong, Quan V. , Golding, John B. , Stathopoulos, Costas E. , Nguyen, Minh H. , Roach, Paul D.
Resource Type: journal article
Date: 2011

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